|Whole Camomile Blossoms||
We source the finest quality whole blossoms from organic camomile meadows around the world to brew up an elegant, floral and naturally sweet infusion. An ideal bedtime drink – inducing calmness and tranquillity. NATURALLY CAFFEINE FREE
The Harrington Tea Garden is situated in the Dimbula mountains of Sri Lanka and all the tea that grows there is organic. This fine and flavoursome black tea is infused with extracts of bergamot to create a zesty and satisfying cup of Earl Grey tea.
It is argued that the world’s best peppermint comes from North Africa where drinking tea is a part of daily life for many people. We source our peppermint from an organic farm in Egypt. The flavour is bright and refreshing with natural sweetness and a long, fresh finish.
|Rooibos Indian Chai||
The Organic Rooibos comes from South Africa and is enlivened with a chai recipe created by our friends in Sri Lanka. Whole pieces of organic cinnamon, ginger, cloves, nutmeg, cardamom and black pepper, are blended before being carefully combined with the rooibos to create a warm and spicy flavour with hints of nuttiness on the finish.
|Sri Lankan Lemongrass & Ginger||
We work with small holder farmers on the central mountain range of Sri Lanka who grow high quality lemongrass and ginger. Their produce is gently sundried and hand cut before being packed at source for extra freshness. The flavour is bright and warming with a delicious balance between the lemony nuances and ginger bite,
Our green leaf tea from the Thotulagalla Tea Garden which is part of the Greenfield Estate in the Uva highlands of Sri Lanka. High up in the mountains the tender young tea leaves are carefully plucked before being steamed and pan fried. The result is a light and pleasing flavour with delicate hints of summer meadows and sweet tobacco.
|Hibiscus with Rosehip, Apple & Strawberry||
Hibiscus is the dominant flavour in this vitamin packed combination of real organic fruit pieces that also includes rosehip, strawberry and apple. The result is a piquant and bright flavour full of heady fruitiness and natural sweetness.
A blend of organic black teas from the Jalinga Tea Estate in Assam and the Harrington Estate in Dimbula, Sri Lanka. The Assam component delivers body, strength and rich maltiness while the Sri Lankan tea adds brightness and complexity to the blend. The result is a rich and tasty cup of tea – not neccesarily just for breakfast