1300 – 1400 masl
Catimor and Timor Hybrid
A well developed roast to bring out the best in this Indonesian coffee.
Takengon is a remote town situated in the region of Aceh, deep in the Gayo Highlands of Northern Sumatra. It is an area famed for coffee production, the highlands are the largest producing area of Arabica in Indonesia. It has beautiful scenery and is known for the lush mountainous terrain that surrounds small fishing communities. There are 372 smallholder producers in the area, each cultivating coffee on 1 hectare farms. A shade canopy and companion planting of staple food crops is found throughout the area, along with diverse indigenous wildlife. During the harvest only ripe red cherries are picked and processed within 8 hours of picking. It is pulped and dry fermented for 24 -48 hours, before being washed and moved to raised beds where it is dried for 3-5 days. It is the attention to detail with the picking and processing that sets Lake Takengon apart from other Sumatran coffees.