Guatemalan, La Bolsa – a Natural – Fruity & boozy trifle

From: £7.00

A medium bodied coffee, hibiscus, red fruits and grenadine, orange marmalade and sponge cake.



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Guatemalan – La Bolsa

Finca La Bolsa is situated between two mountains in the Huehuetenango region, Guatemala. With a very stable, humid microclimate, this location gives the beans a very unique profile.

Are you looking for something darker with more chocolate and nutty flavours? try our Peruvian Tunki coffee

Mr Duffins is a family-run roastery located in Staveley. Mr Duffin only roasts speciality coffee. We roast our coffee every week and dispatch as freshly roasted as possible. Tuesday is the usual roasting day if you want to plan a visit to see the action.

What’s in the post?                                                                                                                                                                    Your order will be despatched as soon as possible and will arrive by Royal Mail.

Brewing our coffee
Our coffee works well in all brewing equipment. Once brewed to your preferred method, pour, sit back and enjoy the flavours from the coffee farmers around the world.

Ethics                                                                                                                                                                                               We use reputable importers who work directly with the farmers. In particular, we like to showcase our love of Peruvian coffee, from our friends at Freeman Trading, who trade with the tribal people of Peru. They pay a great price to the farmers, for growing fantastic coffee. Like the small farmer, the small independent roasteries and cafes can offer people something very special and not available at the supermarket.

About us
We are a family run business in the heart of the Lake District, in the centre of Staveley. Mr Duffin spends most days roasting the coffee beans to superbness whilst Mrs Duffin and Vanilla spend time serving the best coffee!

Additional information

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La Libertad, Huehuetenango




Maria & Renardo Vides, Finca Las Bolsa


Rain Forest Alliance


1500 -1700 masl


Bourbon and Caturra

Roaster Notes

A really super smooth coffee

Origin Notes

Finca La Bolsa was bought by Jorge Vides in 1958, prior to this the land wasn't used for coffee production. Jorge has won a number of awards for his coffee production and his services to the region of Huehuetenango. La Bolsa sits between two mountains,which provide a very stable, humid microclimate. This combined with the limestone rich soils give the coffee a very unique profile, with a rich syrupy body and plenty of malic and citric acidity. Coffee is fermented for between 18 and 24 hrs and is then cleaned of mucilage, graded in channels and soaked overnight.
La Bolsa has a strong commitment to improving social welfare for it's workers and families and to ensuring healthy environmental practises. A school and accommodation are provided on site for all workers and their families. Inga trees are grown for shade and to fix nitrogen in the soil which is essential for plant and cherry growth. In addition there is an extensive composting operation in place to deal with waste using red worms.