El Salvador, Los Pirineos – Tangerine with Milk Chocolate and Hazelnut Finish

From: £7.00

This coffee from El Salvador is grown on top of the Tecapa Volcano which must contribute to the tangerine flavours that jump out of the cup !

A smooth silky milk chocolate body with vanilla and hazelnuts and a bright tangerine acidity.

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El Salvador, Los Pirineos

Los Pirineos farm is located at the top of the Tecapa Volcano. The farmer is a consistent winner of Cup of Excellence in El Salvador, his obsession with quality pays off.

All our speciality coffee is roasted at Mr Duffin’s family-run roastery located in Staveley. We roast our coffee every week and dispatch as freshly roasted as possible. You can come and see us roasting in the coffee shop on a Tuesday!

What’s in the post?
In your order you will receive your chosen bag of speciality coffee which has been roasted beautifully to perfection.

Brewing our coffee
Our coffee works well in all brewing equipment. Once brewed to your preferred method, pour sit back and enjoy the flavours from the coffee farmers of the world.

All our coffee is sourced from direct links to the coffee farms. In particular, we like to showcase our love of Peruvian coffee, from our friends at Freeman Trading, who trade with the tribal people of Peru. They pay a great price to them for growing better coffee. Like the small farmer, the small independent roasteries and cafes can offer people something that’s very special and not available at the supermarket.

About us,
We are a family run business in the heart of the Lake District, in the centre of Staveley. Mr Duffin spends most days roasting the coffee beans to superbness whilst Mrs Duffin and Vanilla spend time perfecting their barista skills.

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