Description
“Chin Wag”
Coffee houses originated in the 1600’s, places where people could meet up to socialise, spread the word and have a good “Chin Wag”!
All of our blends are made up of a majority Peruvian Tunki, our signature bean, providing a deep, smooth chocolate-y base to our coffee. For all of our blends, we then add a unique twist to give them their distinctive characteristics. For our Chin Wag blend, this is the Peruvian honey-process Aprocassi bean. We make our blends in an effort to create specific flavour profiles that we think works best; in this case, the Aprocassi helps to create the nutty notes and velvet mouthfeel, whilst preserving the intensely chocolatey flavour of our favourite Tunki bean.
For more information on the specific coffee beans in our blends, please refer to their respective page on our website.
Similarly to all our coffee here at Duffin’s, it is a Direct and Fair Trade product; we buy each bean at well above the World Trade and Seasonally Agreed price to ensure that the produces get a guaranteed annual income, regardless of price fluctuations.
