Santa Rosa, Central Highlands of Peru
Rico Quispe, ACPC Co-operative Member
|De Caffination Method|
Sparkling Water CO2 Decaffeination Process. It is a gentle, natural and organically certified process and the good caffeine selectivity of the carbon dioxide guarantees a high retention level of other coffee components which contribute to taste and aroma.
Catarrh, Catuai, Paiche
This De Caff has all the attributes of a quality cup of coffee – it's our most popular De Caff Coffee to date.
Cooperativa Agraria Cafetalera ACPC Pichanaki is a coffee farmers association located in Junin, Central Peru, founded in 2000 and represents @ 270 small coffee farmers. Pichanaki holds Organic, Fair Trade and Bird Friendly certifications and was created to sell the coffee produced by it's members under better conditions. The organisation is committed to improving the coffee quality and production and to improve the lives of the members through social projects.