Additional information
| Weight | N/A |
|---|---|
| Regions | Brazil/ Peru/ Nicaragua |
| Processing Methods | Pulped Natural, washed, Washed Natural Pulped |
| Producers | Corcasan Cooperative, Ferrero Family, Indigenous Peoples Co -operative |
| Altitudes | 1150/1700, 1350/1550 masl |
| Varietal | Yellow Bourbon/Bourbon,Caturra,Catimor/Catura,Catual,Javanica |
| Roaster Notes | I like this coffee made in a cafetiere, the Nicaraguan gives it an easy all day drinking feel. |
