White Chocolate from the Ivory Coast, sweet and creamy with natural vanilla
Smooth from Venezuela, 58 % Cocoa light and sweet with slightly 'fruity' flavours
Classic from Ecuador, 70% cocoa delicately balanced flavour with 'floral' notes
Dark from Haiti, 75% cocoa rich and indulgent with 'roasted hazelnut' notes
Darkest from Madagascar, 82 % cocoa not too sweet with more intense 'red fruits'