As coffee enthusiasts, we’re always seeking ways to maximise our favourite brew’s potential. Whilst that morning cup of coffee might seem to have served its purpose,those grounds still have plenty more to offer. Today, we’re exploring three clever methods to repurpose your spent coffee grounds, transforming what might typically end up in the bin into practical solutions for your home and kitchen.
Natural Wood Touch-Up Solution
The natural pigments in coffee grounds make them brilliant for concealing scratches on wooden furniture. Create a simple paste by combining dried coffee grounds with a splash of olive oil. Using a soft cloth or cotton wool, gently work the mixture into any surface scratches. Let it sit for 5-10 minutes before wiping clean with a fresh cloth. For deeper scratches, you may need a second application.
A Natural Solution for Fridge Odours
Coffee grounds excel at absorbing unwanted smells, making them a natural alternative to commercial deodorisers. Simply place a jar of thoroughly dried used grounds in your fridge, ensuring they’re in an open container to maximise air flow. Replace monthly to maintain effectiveness. The grounds will naturally absorb surrounding odours without introducing an overpowering coffee scent.
Create a Flavourful Meat Rub
Transform your used grounds into a dry rub for red meats. Coffee’s natural acids work alongside salt to tenderise the meat, whilst the grounds create a delicious crust when seared.
We found a few recipes to get you started:
Coffee-Rubbed Beef Brisket
Coffee-Rubbed Rib Eye Steak
Sustainable Benefits
Beyond their practical applications, reusing coffee grounds contributes to reducing household waste. When you consider that the average UK household disposes of approximately 3kg of coffee grounds monthly, these simple reuse strategies can make a meaningful impact on our environmental footprint.
Remember to thoroughly dry your coffee grounds before using them in any of these applications to prevent mould growth. With these simple techniques, you can extend the life of your coffee grounds whilst reducing waste.