- Roasting requires knowledge and skill to be able to transform a grassy tasting green coffee seed into a brown coffee bean that is bursting with flavours.
- Every roaster develops their own style – there is more to it than simply throwing the beans into a roaster and popping off for a quick brew!!
- Different varieties of green bean, different processing techniques from different origins, will all require different styles of roasting to produce very different tasting cups of coffee.
- Mr Duffin enjoys roasting Single Origin Coffees. On the whole these tend to be enjoyed best, drunk black but each to their own preference.
- He also enjoys coming up with Blends. It is a challenge combining beans to get all of their best qualities into a single shot of coffee.
- We roast regularly and always aim to give our customers the freshest coffee possible.